πŸ’ GINZADON - Japanese and Korean Restaurant in Maxims Hotel, Resorts World Manila - When In Manila

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Slightly tucked within Newport Mall of Resorts World Manila, Ginzadon offers players and mall-goers premium Japanese cuisine to satisfy your.


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Two culinary cultures – Japanese and Korean – converge to offer an elegant dining experience. url: /restaurants/ginzadon. Company; About the Company.


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Two culinary cultures – Japanese and Korean – converge to offer an elegant dining experience. url: /restaurants/ginzadon. Company; About the Company.


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Tita Flory and she treated our TAPE INC gang for dinner at RESORT'S WORLD MANILA! Restaurant for that night? GINZADON!!! GINZADON.


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Tita Flory and she treated our TAPE INC gang for dinner at RESORT'S WORLD MANILA! Restaurant for that night? GINZADON!!! GINZADON.


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WHEN IN Resorts World MANILA, let your taste buds explore two different cultures at Ginzadon. β€œThe restaurant's name was derived from the.


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I GAMBLED IT ALL?! Resorts World Manila Casino REACTION!

These come with four huge pieces of prawn deep fried in a light tempura batter. It does taste different from the usual cold sake, but I think I still prefer it being served cooler rather than warmer. It has a bowl of assorted fruits with jelly in sweet red bean paste and mochi topped with a scoop of pistachio ice cream. There was more to come because those were just the appetizers. I have so many lovely memories at Resorts World Manila and I look forward to having many more in the years to come.{/INSERTKEYS}{/PARAGRAPH} Size also matters so you get a huge serving that will definitely satisfy your cravings. I was pleasantly surprised with the sweet combinations, especially the ice cream that went so well with everything. The more interesting area is the sake station with its own sake machine. These include the Korean staple Kimchi plus other small side dishes such as sweet fried anchovies. When we dine at Ginzadon, most of our orders usually come from their Japanese menu because we just love Japanese cuisine. We were not expecting it to be boiling hot, but it was as hot as tea. But regardless of what items you order, a set of complimentary Korean appetizers or Banchan will be served on the table. The prawns are so crunchy without being oily. I also enjoyed eating the slices of kiwi. Ginzadon has one of the best tempura you can find in the city and it remains that way. This huge platter comes with assorted sushi and sashimi and I really fell in love with all these delectable items. The best pieces on the platter would be the Yellow Fin and Surf Clam sashimi slices. Miso Soup was served afterwards as a sort of palate cleanser and offered a small timeout before we headed to our main courses. These premium cuts of fish have their own unique flavors and I could not get enough of them. The US beef is slow-cooked for six hours before being stir-fried, resulting is an unbelievably tender beef that really melts in your mouth. Hot sake traditionally tastes sweeter because the heat masks the bitterness. Despite some unfortunate events that happened last year, the integrated casino resort has bounced back quite nicely and most of the establishments have already reopened. The salmon maki rolls were also quite good and we were able to finish this entire platter by ourselves. It also has tuna sushi and sashimi as well as squid sashimi. Watch the chefs prepare your sushi and sashimi orders on the spot. We were offered some sake to start our dinner and I was surprised when the server asked if we wanted it cold or hot. While their French restaurant, Impressions , has a more romantic and private ambiance, Ginzadon comes with a more casual dining atmosphere where family and friends can get together and celebrate with high-quality cuisine at a relaxed pace. I highly recommend this dish and I will definitely be ordering this again next time. This tuna steak is cooked with pepper, garlic, onions, and tomatoes and presented with such lovely plating. We had to wait for it to cool down a bit before drinking. {PARAGRAPH}{INSERTKEYS}Resorts World Manila has always been one of my favorite luxury dining destinations with its world class facilities and restaurants. It goes so well with rice so make sure to order a bowl of Gohan or steamed Japanese rice. It was served in this tokkuri or flask which we poured onto our small cups. Guests can choose to sit at the sushi bar with its sake and soju display. These banchan are unlimited so you can ask for another set if you want. The tuna was cooked perfectly with its strong garlicky flavors. The salmon sashimi was just so good and so fresh with its sweet and tender slices.