馃崚 For Le Culture: Black Bottom鈥檚 new caf茅 | The Michigan Chronicle

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Order food online at LeCulture Cafe, Detroit with Tripadvisor: See 10 unbiased reviews of Gratiot Ave, Detroit, MI +1 Website.


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Inside the Eastern Market area's Le Culture Cafe, traditional soul food and dinner at the recently opened soul food restaurant Le Culture Cafe. most restaurants' waitlists span pages of metro Detroit millennials awaiting.


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Also sweet, but not on the menu are the complimentary honey-drizzled croissants. Drew Matthews, owner and executive chef of Le Culture Cafe holds a plate of the Oscar de Le' Culture 20 ounce Angus ribeye with broccolini, jumbo lump crab, rock lobster tail and whipped mash potatoes in the main dining area.{/INSERTKEYS}{/PARAGRAPH} There's no diet pop offered, but honestly if you're watching calories, you're in the wrong restaurant. If you do save room for dessert, there is only one offering: a large slice of black bottom cheesecake made with a thick layer of chocolate cake. If that's doesn't quell your pescatarian desires, dive into the salmon tower; an 8-ounce organic Alaskan salmon fillet topped with jumbo lump crab, lobster, whipped potatoes and sauced spinach. Matthews said he did a lot to change the interior. Cocktails, beer and wine are served, as well as a selection of sweet Faygo drinks and strawberry lemonade. There are still lush, art deco touches, but he wanted to lighten up the space and make it "less gloomy. The front entry side has high top seating that is close-set and dark wood-paneled walls, and the second dining area to the north has lower tables with banquette seating. Large, springy rigatoni are doused in a peppery, blacked cream sauce and tossed with a generous portion of blackened chicken, plus tricolor peppers and spinach. Photographer Greg Holm still owns the building, but closed Antietam as a restaurant last March. Vegetarians have the option of a few salads, including the vegan roasted root vegetable salad. A television watches over the marble-topped bar with half a dozen bar stools. Chef Matthews also serves the plant-based Beyond Burger. {PARAGRAPH}{INSERTKEYS}Matthews credits social media with helping get the word out about their seafood-heavy menu, which is loaded with rich and savory dishes like the seafood grilled cheese sandwich with rock lobster and blue crab mixed with gooey baby Swiss, lemon chive butter and Mornay sauce between two slices of challah. Large windows face Gratiot, letting natural light into the dining room, which is covered with a silvery, tin ceiling and broken into two spaces. A small, plush lounge and waiting area is available toward the back of the restaurant near a rear entrance. The homey and concise menu is a departure from Antietam, the upscale, French-inspired restaurant formerly in this space. Le Culture Cafe's shining dish may be the mamba chicken pasta.